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2月24日(Tue)
-
- Ledoyenに行った。
ムーリスにいたシェフが就任し、2015年三つ星獲得ことで、記念メニューもあったが普通のフルコースを頼んだ。
- roasted butternut squash jelly cream of nutmeg
- ravioli of scallop, bead of caviar, light butter
- iodized john dory, braised leeks with caramelized buttermilk
- celeriac << en papillote >>, potato <<arlette >> with chantilly caramelized hazelnuts and black truffle
- bresse chicken breast cooked in fleurette sauce with black truffle, begetable stew
- salted butter caramel ice cream grated tome des bauges cheese
- sea salt sable with creamy dark chocolate, bourbon vanilla ice cream
roasted butternut squash jelly cream of nutmeg
ravioli of scallop, bead of caviar, light butter
iodized john dory, braised leeks with caramelized buttermilk
salted butter caramel ice cream grated tome des bauges cheese
sea salt sable with creamy dark chocolate, bourbon vanilla ice cream
